{"id":9769,"date":"2017-11-15T11:12:18","date_gmt":"2017-11-15T10:12:18","guid":{"rendered":"http:\/\/caminoignaciano.sjdigitaldemo.ovh\/la-comida-del-peregrino-segundo-festival-gastronomico\/"},"modified":"2020-03-30T15:44:02","modified_gmt":"2020-03-30T13:44:02","slug":"la-comida-del-peregrino-segundo-festival-gastronomico","status":"publish","type":"post","link":"https:\/\/caminoignaciano.org\/eu\/la-comida-del-peregrino-segundo-festival-gastronomico\/","title":{"rendered":"La comida del peregrino: Segundo festival Gastron\u00f3mico"},"content":{"rendered":"\n<p>Por segundo a\u00f1o consecutivo la ciudad ignaciana de Manresa ha acogido la muestra de la Cocina del Peregrino, un evento gastron\u00f3mico que intenta recuperar la tradici\u00f3n culinaria del peregrino ignaciano. Este a\u00f1o el enfoque era sobre la \u201ccocina del camino\u201d, es decir, el tipo de comida que los peregrinos llevan para hacer su camino: bocadillos, fiambreras, etc. Por eso el concurso de este a\u00f1o era sobre los mejores y m\u00e1s originales bocadillos para el camino. 28 restaurantes de la regi\u00f3n del Bages ofrecieron durante dos semanas men\u00fas especiales vinculados a la cocina del peregrino y los mejores chefs del Bages, as\u00ed como los profesores de la premiada escuela de gastronom\u00eda Joviat, participaron en la contienda gastron\u00f3mica. La entrega de premios, con degustaci\u00f3n de productos del peregrino incluida, congreg\u00f3 a los amantes de los buenos bocadillos como los que se exponen como muestra. En la foto, de izquierda a derecha, el Regidor de turismo, el Chef de El Tur\u00f3, el Alcalde de Manresa y el director de la Oficina del Camino Ignaciano.<\/p>\n\n<figure class=\"wp-block-gallery columns-3 is-cropped aligncenter wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_200149.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"992\" height=\"744\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_200149.jpg\" alt=\"\" data-id=\"3939\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/img_20171130_200149\/\" class=\"wp-image-3939\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/CACHE-46b99a8fdb1dc7c8fb03ef21d3dfb04f_1200x600.jpg\"><img decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/CACHE-46b99a8fdb1dc7c8fb03ef21d3dfb04f_1200x600.jpg\" alt=\"\" data-id=\"3946\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/_cache-46b99a8fdb1dc7c8fb03ef21d3dfb04f_1200x600\/\" class=\"wp-image-3946\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/Jornades-gastro-ignasianes-joviat.jpg\"><img decoding=\"async\" width=\"2362\" height=\"1218\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/Jornades-gastro-ignasianes-joviat.jpg\" alt=\"\" data-id=\"3953\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/jornades-gastro-ignasianes-joviat\/\" class=\"wp-image-3953\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_195503.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"744\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_195503.jpg\" alt=\"\" data-id=\"3960\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/img_20171130_195503\/\" class=\"wp-image-3960\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_195517.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"744\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_195517.jpg\" alt=\"\" data-id=\"3967\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/img_20171130_195517\/\" class=\"wp-image-3967\"\/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_194555.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"744\" src=\"https:\/\/caminoignaciano.org\/wp-content\/uploads\/2019\/01\/IMG_20171130_194555.jpg\" alt=\"\" data-id=\"3974\" data-link=\"http:\/\/caminoignaciano.org\/la-comida-del-peregrino-segundo-festival-gastronomico\/img_20171130_194555\/\" class=\"wp-image-3974\"\/><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Por segundo a\u00f1o consecutivo la ciudad ignaciana de Manresa ha acogido la muestra de la Cocina del Peregrino, un evento gastron\u00f3mico que intenta recuperar la tradici\u00f3n culinaria del peregrino ignaciano. Este a\u00f1o el enfoque era sobre la \u201ccocina del camino\u201d, es decir, el tipo de comida que los peregrinos llevan para hacer su camino: bocadillos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-9769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-eu"],"acf":[],"_links":{"self":[{"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/posts\/9769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/comments?post=9769"}],"version-history":[{"count":0,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/posts\/9769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/media\/3954"}],"wp:attachment":[{"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/media?parent=9769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/categories?post=9769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caminoignaciano.org\/eu\/wp-json\/wp\/v2\/tags?post=9769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}